Sticky and Sweet Chicken Drumstick Recipe In the Slow Cooker

INGREDIENTS

• 1/2 Cup honey
• 1/2 Cup light brown sugar
• 1/3 Cup balsamic vinegar
• 1/3 Cup low sodium soy sauce
• 3 tsp minced garlic
• 2 tsp ground ginger
• 4 pounds of drumsticks and/or wings

INSTRUCTIONS

1. Whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger in a bowl.
2. Add drumsticks/wings to slow cooker.
3. Pour the honey mix onto the drumsticks/wings and mix well. (I used my hands.)
4. Cook on high in the slow cooker for 4 hours. Toss the drumsticks/wings at the halfway point. (As best you can.)
5. Once fully cooked, remove drumstick/wings from the slow cooker and add to baking pan that is lined with foil that has been sprayed with cooking spray.
6. Broil for 3 minutes or until browned.
7. Remove the drumsticks/wings from the oven and turn them to the other side.
8. Broil the other side for 3 minutes or until browned. (Keep an eye on it!)

source:https://www.cleverlysimple.com/chicken-drumstick-recipe-crockpot/