JAPANESE RESTAURANT STYLE GINGER DRESSING

JAPANESE RESTAURANT STYLE GINGER DRESSING

Japanese Restaurant Style Ginger Dressing
By Angel Recipe Time

This iconic and delicious Japanese Restaurant Style Ginger Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish. ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Ginger Dressing | #angelrecipetime

Prep time: 00:10
Cook time: 00:00
Total time: 00:10

Yield: 8 People

Ingredients:

7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil
## CLICK TO SEE FULL RECIPES ##

Instructions:

Put all the ingredients except for the canola oil in a blender and blend until smooth.

Slowly add the oil and blend until the mixture has emulsified.

Refrigerate for up to 2 weeks.

Serve with iceberg lettuce, tomatoes, onions, cucumber.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 3 customer reviews

Sources: 

https://pickledplum.com/japanese-restaurant-style-ginger-dressing/

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