Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting

This Pumpkin Cake is the most amazing pumpkin cake you will ever make!  Perfectly spiced and moist and topped with the most epic cream cheese whipping cream frosting!

Pumpkin Cake Recipe

My house has been filled this last week with the aroma of pumpkin spice.  Bring on #allthepumpkin.  I seriously can’t get enough pumpkin this time of year.  But today I am here to bring you the absolute BEST pumpkin cake.  I have had a lot of pumpkin cakes in my life, but this one was hands down the best.  It is the so incredibly moist and tender with the perfect amount of spice.  You have GOT to make it.
PLUS the cream cheese whipping cream frosting is EPIC!!  If you have not tried whipping cream with cream cheese it is seriously to die for.  It helps to stabilize the whip cream, and it is seriously the best, creamiest, fluffiest delicious frosting on top of the cake.  You are going to love it.

How do I make an easy pumpkin cake recipe?

• Preheat your oven to 350 degrees.  Grease a 9×13 inch pan and set aside.  In a large mixing bowl add eggs, sugar, vegetable oil, pumpkin puree and beat until smooth.
• In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon.  Add to the wet ingredients and combine thoroughly.
• Pour into your prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.  Remove and allow to cool.
• Once the cake is cool, make the cream cheese whipping cream frosting.  Add softened cream cheese, whipping cream, and powdered sugar to a large bowl.  Beat until stiff peaks form and it is set.  Spread it over the cooled cake.  Store in the refrigerator.

How do you make cream cheese frosting with whipping cream?

This is my FAVORITE way to make frosting.  It is smooth, creamy, and spreads perfectly, not to mention it tastes amazing!

• Add softened cream cheese, whipping cream, and powdered sugar to a large bowl.
• Beat until stiff peaks form and it is set. Spread it over the cooled cake. Store in the refrigerator.

Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting

 

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Author: Alyssa

Ingredients

• 4 large eggs
• 1 2⁄3 cups white sugar
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• Cream Cheese Whipping Cream:
• 1 (ounce) cream cheese, softened
• 1½ cups whipping cream, not whipped
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350 degrees.  Grease a 9x13 inch pan and set aside.  In a large mixing bowl add eggs, sugar, vegetable oil, pumpkin puree and beat until smooth.
2. In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon.  Add to the wet ingredients and combine thoroughly.
3. Pour into your prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.  Remove and allow to cool.
4. Once the cake is cool, make the cream cheese whipping cream frosting.  Add softened cream cheese, whipping cream, and powdered sugar to a large bowl.  Beat until stiff peaks form and it is set.  Spread it over the cooled cake.  Store in the refrigerator.